Ten dishes of French cuisine that you definitely need to cook

French cuisine is the finest cuisine in the world. Kish, onion soup, ratatouille - these and other recipes for delicious dishes are looking for in the review.

In order to feel like a real aristocrat, it is not at all necessary to be a member of a titled family or to have excellent and strictly verified manners. Suffice it to properly cook some delicious dish of French cuisine.

The spectacular combination of ingredients, spices, herbs, fascinating aromas, fine wines and cheeses - all this is France. In fact, the kitchen is another attraction of this country. French dishes have long been considered a real culinary classic and loved by gourmets around the world.

We have selected for you 10 of the most exquisite recipes of French dishes that you should definitely cook, because their taste and aroma will lift you to the top of gastronomic bliss.

  • Photo: in style, French cuisine, New recipes, Tasty recipes, How to cook delicious ?, Classic recipes, Reviews - photos on InMyRoom.ru

1. Kish

Kish is a French open pie.There is no need to clarify that it is also deliciously delicious. You can cook it in different ways. This is exactly the recipe in which you can apply fantasy. Quiche can be served both cold and hot. His taste will not change.

Ingredients:

  • Flour175 g
  • Solschipotka
  • Butter 75 g
  • Cheddar Cheese250 g
  • Tomatoes4 pcs.
  • Bacon200 g
  • Eggs5 pcs.
  • Milk100 ml
  • Cream 200 ml
  • Black pepper to taste
  • Thymeapo taste

Cooking method:

  1. Mix flour and salt in a bowl. Mix in the softened butter before crumbs. Add a couple of tablespoons of cold water to make the dough soft. Screw and put in the freezer for 30 minutes.
  2. Take out the dough and roll it into a thin layer. Put it in the form. Put in the fridge again.
  3. Preheat oven to 190 degrees.
  4. Sprinkle with the beans and bake for 20 minutes. Remove the beans and bake for another 5 minutes. Beans here serves as a press. Cover it with the entire surface of the dough.
  5. Reduce the temperature to 160 degrees.
  6. Grate cheddar and put it on the bottom of the form. Add the tomatoes, cut into thin slices, and lightly toasty bacon slices.
  7. Mix in a bowl of milk, eggs and cream.Pour the mixture of cheese and bacon. Sprinkle with pepper and thyme on top.
  8. Bake for 30-40 minutes until the dough grabs and the edges of the quiche are browned.
  9. Allow the dish to cool slightly and serve.
  • Photo: in style, French cuisine, New recipes, Tasty recipes, How to cook delicious ?, Classic recipes, Reviews - photos on InMyRoom.ru

2. Onion soup

Onion soup is another favorite of the French. It can be tasted in almost any restaurant or bistro. The perfect onion soup can be cooked at home. The main thing is to follow the prescription clearly.

Ingredients:

  • Large onion 6 pcs.
  • Butter1 / 2 packs
  • Flour1 Art. l.
  • Beef broth1,5 l
  • Baguette 1 pc.
  • Cheese (Gruyere) 350 g

Cooking method:

  1. Melt the butter in a pan. Cook in it finely chopped onion for 40 minutes until golden brown.
  2. Add flour and cook another 3 minutes.
  3. Gradually pour in the broth and, stirring, cook until it boils, and another 20 minutes after. Salt and pepper.
  4. Cut the baguette into portions. Each sprinkle with a generous portion of grated cheese. Best to choose Gruyere. Lay out on the plates.
  5. Pour the soup in plates, on top of the bread.
  • Photo: in style, French cuisine, New recipes, Tasty recipes, How to cook delicious ?, Classic recipes, Reviews - photos on InMyRoom.ru

3. Ratatouille

This vegetable dish has a very interesting history. Initially, the ratatouille was prepared by French peasants from everything that was at hand.Today, this dish is served in the best restaurants around the world.

Ingredients:

  • Tomato paste200 g
  • Bulb 1/2 pcs.
  • Garlic4 cloves
  • Olive oil4 Art. l.
  • Water3 / 4 cups
  • Solpo to taste
  • Peretspozu taste
  • Eggplant1 pcs.
  • Zucchini1 pcs.
  • Tavern 1 pcs.
  • Red Bulgarian pepper1 pcs.
  • Yellow Bulgarian pepper 1 pc.
  • Thymeapo taste
  • Cheese to taste

Cooking method:

  1. Preheat oven to 190 degrees.
  2. Peel all vegetables and cut into thin slices or slices.
  3. Cover the bottom of the form with baking paper and smear it with tomato paste on top. Sprinkle with finely chopped onion and garlic, sprinkle with a spoonful of olive oil mixed with a little water.
  4. Top the vegetables one by one. Sprinkle with the remaining olive oil. Salt, pepper, sprinkle with thyme.
  5. Cover the dish with baking paper and place in the oven for 45 minutes.
  6. Serve hot. You can add fresh cheese.
  • Photo: in style, French cuisine, New recipes, Tasty recipes, How to cook delicious ?, Classic recipes, Reviews - photos on InMyRoom.ru

4. Kasul

Casule is a dish that came to us from the south of France. Its cooking takes a lot of time, but it's definitely worth it. Casule is suitable for special occasions and will decorate any holiday table.

Ingredients:

  • White beans300 g
  • Pork sausages4 pcs.
  • Bacon 250 g
  • Meat broth3 l
  • Duck confit1 bank
  • Solpo to taste
  • Peretspozu taste
  • Dry rosemary or thyme to taste

Cooking method:

  1. Soak the beans overnight. In the morning, drain the water and boil the beans for 5 minutes.
  2. Heat the broth and boil the beans in it almost to readiness.
  3. Lightly fry the duck hips until the fat is over. In the same pan fry the bacon and sausages until crispy.
  4. In the baking dish, put first bacon, then duck and sausages. Pour the form of broth. Salt, pepper and sprinkle with herbs on top.
  5. Preheat oven to 160 degrees and bake for about 3 hours. Add broth as needed.
  • Photo: in style, French cuisine, New recipes, Tasty recipes, How to cook delicious ?, Classic recipes, Reviews - photos on InMyRoom.ru

5. Tartiflet

This dish has another very popular name - potato gratin. Cooking is not so difficult. The main ingredients are potatoes and bacon. The dish turns out very tasty and satisfying.

Ingredients:

  • Potatoes2 pcs.
  • Butter3 Art. l.
  • Bacon 250 g
  • Bulb1 pcs.
  • Dry White Vinopolovin Glass
  • Syrpo to taste
  • Chili peppers1 pcs.
  • Solpo to taste
  • Peretspozu taste

Cooking method:

  1. Preheat oven to 190 degrees.
  2. Lubricate the baking dish with 2 tablespoons of butter.
  3. In the remaining oil, fry the bacon for 10-12 minutes until crisp.
  4. Put the bacon on a paper towel. In the same pan, in which the bacon was prepared, caramelize onions, add wine and evaporate it to half the volume.
  5. Cut potatoes into thin slices. Add to the pan. Salt and pepper. Cook for 8–10 minutes.
  6. Lay out in the form of layers of potatoes, bacon and cheese, sliced. Put in the oven for 25 minutes.
  • Photo: in style, French cuisine, New recipes, Tasty recipes, How to cook delicious ?, Classic recipes, Reviews - photos on InMyRoom.ru

6. Klafuti

This dessert, perhaps, can not be attributed to the category of well-known and popular French cuisine, although it is very tasty. Klafuti is a cross between a pie and a casserole. Traditionally, cherries are added to it, which gives the dessert both a sweet and slightly sour taste.

Ingredients:

  • Boneless Cherry 300 g
  • Sugar powder to taste
  • Sugar1 Art. l.
  • Creamy butter lubrication form
  • For the test:
  • Baking Powder1 / 2 tsp.
  • Eggs3 pcs.
  • Sugar60
  • Milk300 ml
  • Vanilla extract 1/2 tsp.
  • Flour60 g

Cooking method:

  1. Preheat oven to 180 degrees.
  2. Mix all the ingredients for the dough until smooth and leave for 30 minutes.
  3. Grease the form with butter, put the cherries in a circle and send to the oven for 5 minutes.
  4. Take out the form, pour the dough over the cherries and cook in the oven for another 25-30 minutes until the claufuti rises.
  5. Take the dish out of the oven, sprinkle with powdered sugar and serve warm. You can add a ball of vanilla ice cream
  • Photo: in style, French cuisine, New recipes, Tasty recipes, How to cook delicious ?, Classic recipes, Reviews - photos on InMyRoom.ru

7. Rooster in wine

Exquisite, elegant and once again elegant! A rooster in wine is a classic of French cuisine that will not leave anyone indifferent. By the way, each wine-producing region of France (and there are plenty of such!) Has its own authentic recipes for poultry stews.

Ingredients:

  • Rooster (or farm chicken) 1 pc.
  • Dry red wine1 bottle
  • Celery200 g
  • Onion3 pcs.
  • Carrots300 g
  • Garlic head
  • Thyme or Rosemary to taste
  • Butter50g
  • Olive oil maslopo taste
  • Solpo to taste
  • Peretspozu taste

Cooking method:

  1. Preheat oven to 180 degrees.
  2. Put on the baking sheet carrots, stalks of celery and onions, cut in half. Sprinkle with olive oil and bake for 15 minutes.
  3. The rooster is divided into 4 parts and fried in a mixture of butter and vegetable oil until a ruddy crust.
  4. Put the top baked vegetables, crushed garlic, herbs. Salt, pepper and pour wine. Simmer in a lid on medium heat for about 30 minutes.
  5. Heat the oven again to 100 degrees. Send the pan to the oven for another 40 minutes.
  6. Place the poultry and vegetables in a dish, strain the liquid through a sieve and serve as a sauce.
  • Photo: in style, French cuisine, New recipes, Tasty recipes, How to cook delicious ?, Classic recipes, Reviews - photos on InMyRoom.ru

8. Nyois

Nicoise is a French salad. It consists of a large number of ingredients perfectly combined with each other. For the first time this salad was cooked in the sunny city of Nice (whence it got its name). It is not surprising that it is light, nutritious and very useful.

Ingredients:

  • Salatcochan
  • Tomatoes4 pcs.
  • Onion3 pcs.
  • Bulgarian pepper1 pcs.
  • Hard boiled eggs 3 pcs.
  • String beans 200 g
  • Garlic toothbrush
  • Anchovies1 banks
  • Canned tuna1 cans
  • Lemon juice
  • For sauce:
  • Olive oil1 tbsp. l.
  • Wine vinegar1 Art. l.
  • Garlic to taste
  • Basil to taste
  • Solschipotka
  • Peretschepotka

Cooking method:

  1. Mix all the ingredients for the sauce.
  2. Boil the string beans for 5 minutes and rinse with iced water.
  3. In olive oil, fry a clove of garlic and beans. Cool and pour lemon juice.
  4. In a bowl, fold the lettuce leaves, sliced ​​tomatoes, bell pepper slices, eggs, anchovies, beans and tuna.
  5. Dress the salad with sauce, sprinkle with lemon again and serve.
  • Photo: in style, French cuisine, New recipes, Tasty recipes, How to cook delicious ?, Classic recipes, Reviews - photos on InMyRoom.ru

9.Pancakes suzette

French cuisine is impossible to imagine without desserts. Treat yourself and homemade - try to cook Suzette pancakes for breakfast. In this recipe there is an invigorating and healthy orange that gives pancakes a particularly savory taste.

Ingredients:

  • Milk, 0.5 l
  • Flour 250 g
  • 4 eggs
  • Vanilla sugar2 pinches
  • Creamy maslopo to taste
  • Solschipotka
  • For sauce:
  • Orange1 pc.
  • 1 piece lemon
  • Sugar 50g
  • Butter100 g

Cooking method:

  1. Mix flour with eggs, add sugar and gradually pour in the milk. Add a little melted butter.
  2. Prepare the filling. Remove the zest from the orange and squeeze the juice. Melt butter, add sugar, orange juice and zest. Stir well.
  3. In a hot skillet in butter, fry pancakes. To lubricate, use a potato or apple slice.
  4. In another pan, heat up the orange sauce and fry the pancakes in it. In the process, add a teaspoon of orange liqueur. If desired, you can set it on fire. Pancakes will have a pleasant caramel flavor.
  • Photo: in style, French cuisine, New recipes, Tasty recipes, How to cook delicious ?, Classic recipes, Reviews - photos on InMyRoom.ru

10. Pate

If we are talking about France, can not do without a gentle and airy pate.Cooking is best from veal or chicken livers. Add your favorite spices to taste. They will only decorate this dish.

Ingredients:

  • Calf or chicken liver500 g
  • Bulb1 pcs.
  • Garlic toothbrush
  • Butter 1 pc.
  • Fatty cream100 g
  • White dry wine to taste
  • Olive oil maslopo taste
  • Solschipotka
  • Peretschepotka

Cooking method:

  1. Peel the liver of films, chop the onion and garlic.
  2. In a mixture of butter and olive oil, fry the onion and garlic until soft, add the liver and fry for about 10 minutes.
  3. Salt and pepper. Add your favorite spices to taste and wine. And after 5 minutes - cream. Let the liquid boil. Turn off the fire.
  4. Chop the liver with vegetables in a blender until smooth, spread out in portions or in one long form and pour melted butter on top.
  5. Put in the fridge and serve with croutons the next day.