You will need
- - Round bun 5 pcs.
- - egg 2 pcs.
- - shrimp 100 g
- - red caviar 50g
- - quail egg 5 pcs.
- - vegetable oil
- - mayonnaise
- - salt
Each bun cut (but not until the end) along.
From the bottom it is necessary to remove the crumb.
Crumb a little fry in vegetable oil to make crackers.
Boil eggs, cool and grate on a fine grater.
Boil shrimp, peel and chop.
Mix croutons, eggs, caviar and shrimps with mayonnaise and lightly salt it if necessary.
The bottom of the bun filled with salad. And so that the upper part does not close, you must put a toothpick. Appetizer in appearance will resemble an open sea shell.
Inside the buns you need to put a boiled quail egg, which will symbolize a pearl. Additionally, you can decorate with several eggs.
As a filling, you can use any salad with mayonnaise. This snack is suitable for a hearty breakfast, and for the holiday table, and to meet unexpected guests.