Open pie with mushrooms and sour cream

Open pie with mushrooms and sour cream
Photo: Dmitry Bayrak / dbstudio
For the test
Milk (warm)125 millilitersYeast15 gramsSugar1 tbsp.1 piece250 gramstasteButter25 grams
Potatoes3 pieces)Butter30 gramsForest mushrooms (boiled)300 gramsSour cream75 gramsThyme3 leavesMozzarella cheese50 grams2 pieces)tastePeppertaste
For refueling
Sour cream1 tbsp.taste1 piece
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:2 hours
  • Flow temperature:Hot dish
  • Processing Type:Baking
  • Occasion:Everyday

Dissolve yeast in warm sweet milk. After 15 minutes, put the egg, salt, melted butter. The mixture is added to the flour. Knead dough, leave to approach. For the filling make mashed potatoes with butter and sour cream. Season with salt, pepper, thyme. Add mushrooms, cheese and slightly beaten eggs. Once again knead the dough, put in the form so that the edges go on the sides. We spread the filling and pour the top with sour cream and egg.Bake in preheated oven for 40 minutes.

Calories: 630 kcal per serving.