Open pie with mushrooms and sour cream
- Preparation time:10 minutes
- Cooking time:2 hours
- Flow temperature:Hot dish
- Processing Type:Baking
Dissolve yeast in warm sweet milk. After 15 minutes, put the egg, salt, melted butter. The mixture is added to the flour. Knead dough, leave to approach. For the filling make mashed potatoes with butter and sour cream. Season with salt, pepper, thyme. Add mushrooms, cheese and slightly beaten eggs. Once again knead the dough, put in the form so that the edges go on the sides. We spread the filling and pour the top with sour cream and egg.Bake in preheated oven for 40 minutes.
Calories: 630 kcal per serving.