Mustard pie from Julia Vysotskaya

300 gramsChicken eggs4 piecesButter (cooled)190 gramsCheese Gruyere100 gramsSour cream115 gramsCream (23%)200 millilitersMilk100 millilitersMustard3 tbsp.Sugar1/2 tspPepper (black freshly ground)Sea food salt1/2 tsp
  • Processing Type:Baking
Recipe from the book by Yulia Vysotsky "Buns for Lyolik. Homemade recipes" published by "Eksmo".
Preheat oven to 170-180 ° С
1. Sift the flour, add 180 g of chilled butter to it and chop it into cubes with flour, then rub it all together with your hands to make a uniform crumb.
2. Make a well in the center, add 100 g of sour cream, 1 egg, sugar, ¼ tsp of sea salt and knead the dough. Roll the dough into a ball, wrap in cling film and refrigerate for 1 hour.
3. Grease the baking dish with the remaining butter.
4. Chilled dough, roll out, put in a form, making a high side. And pierce with a fork in several places.
5. Bake in preheated oven for 10 minutes.
6Gruyere grate on a coarse grater.
7. Prepare the filling: beat the remaining eggs, milk, cream, sour cream, mustard and grated cheese, salt and pepper.
8. Fill the form with baked dough filling and bake for another 30-40 minutes.