Lamb kharcho

Mutton600 gramsBulb onions3 piecesCarrot1 pieceKetchup (Heinz)3 tbsp.1 stackGarlic0.5 teethPepperSpiceGreenery
  • Flow temperature:Hot dish
  • Processing Type:Cooking
Chop the lamb, put it in a saucepan, fill it with water (1.5-2 l.) And bring to a boil. Remove the foam, reduce the gas, put the peeled onion and carrot into the broth. Cook until ready on low heat for about an hour. After this time, remove the vegetables from the broth. Peel the remaining onion and finely chop and add to the kharcho along with the washed rice and ketchup (Heinz). Cook for 10-15 minutes, add spices. When serving, add garlic and herbs.