How to pickle oyster mushrooms?
Oyster mushrooms have become extremely popular mushrooms, thanks to the availability and great taste. In addition, the method of cultivation makes these mushrooms one of the safest. Oyster mushrooms roast, stew, use in soups. We will tell you how to pickle oyster mushrooms.
That is what they call oyster mushroom. And, probably, not only because of the form. After all, like oysters, oyster mushroom is a very useful product.
The protein contained in this mushroom, and its up to 25%, is well absorbed (unlike other mushrooms). In oyster mushroom many amino acids (lecithin, tryptophan, methionine, etc.) and mineral substances (zinc, selenium, iron, phosphorus, calcium, potassium).
In addition, these mushrooms have vitamins E, PP, C, group B. How to pickle oyster mushrooms in order to preserve nutrients? Do not use galvanized or aluminum cookware.
Features of cooking oyster mushrooms
Unlike forest, these mushrooms do not require long-term heat treatment: they do not need to boil 2 times, pouring water.Marinating oyster mushrooms does not take much time and because they are literally made for the lazy - they do not need to be cleaned. Just wash and cut enough stiff legs.
It is better to use small mushrooms, and cut the large ones into pieces. Particularly economical can use and legs. But they should be finely chopped and start cooking for 15 minutes. before.
Dill, allspice, cloves, bay leaf are good as spices. You can use a mixture of peppers.
Any pickling of mushrooms, oyster mushrooms, including, requires brine. For 1 kg you need:
- 2 tbsp. l salts;
- 3 tbsp. vinegar;
- 600 ml of water;
- 1 tbsp. Sahara.
Put the mushrooms, spices, herbs, and other ingredients in the saucepan, except for vinegar. Cook for 20 minutes. Then pour vinegar and cook for 10 minutes.
Mushrooms prepared in this way are ready to eat in 4-6 days.
It is also possible to prepare marinated mushrooms in a cold way. Oyster mushroom recipe is different in that this mushroom must be boiled for 10 minutes. Then drain the water, cool it, put it into jars and pour the prepared hot marinade.
It is done in the same way as in the first recipe, but when it boils, you can add a spoonful of vegetable oil to it. 2-3 garlic cloves placed in a jar will add spice to the dish.
Unlike champignons, which are marinated for raw kebabs, oyster mushrooms are preferably boiled for 10 minutes in salted water. Then cool and marinate with chopped rings of onion, pepper, herbs, dry wine and vegetable oil. Mayonnaise can also be used as a marinade. But if you marinate oyster mushrooms for the night, then you can not boil them. Cooking is more convenient on the grid.