Homemade solyanka

Pork100 gramsBeef bones250 gramsBulb onions1 piecePickles2 piecesOlives5-7 piecesOlives5-7 piecesKetchup2 tbsp.Butter)1 tbsp.Sour cream2-3 tablespoonsLemon1/5 partBay leaf1 piece
Shred onion, spasserovat in butter, add ketchup and continue to sauté for 5-8 minutes. Cut the pickles into cubes. Put browned onions, cucumbers, chopped olives, and meat products can be different in boiling broth: meat, ham, veal, kidney, tongue, sausages, sausage, etc., and spices and cook for 5-10 minutes. At the end of cooking, add salt to the hodgepodge.
Put olives, a slice of lemon, greens in a plate with a hodgepodge and serve them separately.