Homemade Ice Cream Recipe

The taste of this ice cream is not to be confused with anything - it is the taste of childhood. It turns out that making homemade ice cream is very simple. In its composition only natural and available ingredients. Any seasonal berries will help to diversify the taste.
Recipe for homemade ice cream

Ingredients

  • Yolks - 6 pcs.
  • Milk - 500
  • Cream (fat content of 33%) - 400 g.
  • Raspberry puree - 50 g.
  • Sugar - 170 g.
Recipe for homemade ice cream

Recipe for homemade ice cream

1. Ice cream is prepared on the basis of a tender egg cream. Pour milk and cream (250 g) into a small saucepan. Add half the sugar. Put the stewpan on the fire. Bring the mass to a boil.
Recipe for homemade ice cream
2. Add the remaining sugar to the yolks. Mix gently with a whisk.
Recipe for homemade ice cream
3. When the milk boils, remove it from the heat. Pour a small portion of hot milk into the yolks.Quickly mix the whisk mass, avoiding the formation of lumps.
Recipe for homemade ice cream
4. Pour the egg mixture into a saucepan with milk. Put it on the fire. Stir the mass with a spatula. Egg cream should only slightly thicken, so watch for consistency and do not digest it. Perform a readiness test with a spatula. Put it in the saucepan and immediately remove it. It should be evenly covered with cream. If you have a thermometer, then boil up to 80 ° C.
Homemade ice cream recipe
Recipe for homemade ice cream
5. Pour raspberry puree into a hot cream. Stir until smooth. Instead of raspberry puree, you can use whole berries, frozen, as well as jam or ready topping. Raspberry does not, unfortunately, give a rich red color to the dessert. The same thing happens if you decide to add strawberries.
Homemade ice cream recipe
Recipe for homemade ice cream
6. Pour the cream into an airtight plastic container.Leave it to cool down completely.
Recipe for Home Sealing
7. Whisk the remaining cream with a whisk to a soft foam state.
Recipe for Home Sealing
8. Add cream to the cooled cream. Mix gently with a spatula.
Homemade ice cream recipe
Recipe for Home Sealing
9. Ice cream is ready. It remains to freeze it. Close the pan with a lid. Put it in the freezer. Every hour get sudok. Stir the ice cream thoroughly, peeling the frozen particles from the walls and breaking the ice crystals. From this simple procedure will depend on how soft and velvety dessert will turn out. If the ice cream does not stir, it will freeze into a single piece of ice, which will be inconvenient to divide into portions.