Pie with carrots and coconut
Carrot-Coconut Pieis a step-by-step recipe.
- 400 g peeled walnuts;
- 10 large dried dates;
- 1 small orange;
- For the filling:
- 1.5 kg of young carrots;
- 1 fresh coconut;
- 100 g cashews;
- 2 medium oranges.
With all oranges, wipe off the zest and squeeze the juice.
For a base cake, chop in a blender dates with 2/3 orange juice, 1 tbsp. l. honey and nuts until smooth. Put it in a detachable form, making the sides.
For the filling, clean and grate the carrots on a fine grater. Chop and peel the coconut. Rub on a fine grater. Crush cashews in flour.
Mix the carrots, coconut, the remaining orange juice and zest, season with honey and mix thoroughly.