The recipe of the cake from the cookies "Fish" with sour cream
- Preparation time:10 minutes
- Cooking time:5 minutes
Cake from "Fish" cookies without baking
Cooking a delicious dessert with a delicate creamy taste does not take much of your time.
- Combine sour cream and sugar, then mix the cream with crackers.
- Transfer the billet to a round or square silicone mold, send it in the refrigerator for 5-6 hours.
Put the dessert in a dish, make a drawing with jam.
Cake with sour cream from fish cookies
Treats can be prepared for meeting guests or for evening tea.
- cracker with poppy seeds - 400 g;
- sour cream - 1 l;
- water - 700 ml;
- gelatin - 40 g;
- Kiwi - 3 pcs .;
- dry strawberry jelly - 1 pack;
- dry jelly "Lemon" - 1 pack.
- Take 2 bowls, pour 300 ml of hot water into each. In 1 dissolve jelly "Strawberry", and in 2 jelly "Lemon". Leave the blanks for 1 hour, then cut the frozen mass into cubes.
- Pour boiling water over gelatin, chop cookies with a rolling pin.
- Cut the kiwi into cubes.
- Whip sour cream with sugar, add the cooled gelatin, cookies, fruit and jelly.
- Cover the deep round salad bowl with cling film, put the resulting mass into it.
Put the dessert in the refrigerator for 10-12 hours. Before serving, turn it over, put it on a dish and remove the film.
Cake from fish cookies with strawberries
If you want to please your family with a delicious breakfast, prepare a sweet dessert of crackers and berries on the eve.
- Cookies - 300 g;
- sour cream - 250 g;
- strawberries - 200 g;
- butter - 200 g;
- sugar - 150 g
- Blend the butter, sugar and sour cream. Cut the berries in half.
- Mix the resulting mass with crackers and strawberries.
- Make a baking dish with a diameter of 22 cm with cling film, put the mixture into it.
- Send the piece to the fridge.
Serve tea or coffee.
Cake from fish cookies with condensed milk.
This dessert is also known as the "Anthill".
- crackers - 600 g;
- boiled condensed milk - 450 g;
- butter - 400 g;
- walnuts - 250 g;
- coconut chips - 150 g
- Beat warm butter with a mixer, gradually pour in condensed milk.
- Mix the cream with chopped nuts, coconut flakes and biscuits.
- Put the treat on a plate slide, align the edges.
Let the dessert stand in the refrigerator for 12 hours.
For making cakes, choose sweet crackers with any additives.