Cake '' Potato '' made from sponge cake

You will need
  • - 5-7 eggs
  • - flour 190 g
  • - sugar 175-180 g
  • - starch 35-37 g
  • - butter 185-225 g
  • - icing sugar 125-135 g
  • - condensed milk 110 g
  • - wine or rum 15-20 g
  • - cocoa 270 g
  • - vanillin 3 g
Instruction
Beat all the eggs, add sugar in them and beat again until the mass increases. Then pour flour with starch, 2/3 of cocoa powder and mix well, until the flour lumps disappear.
Grease the baking pan with margarine, sprinkle with flour the bottom of the pan and pour in the dough. Send bake in the oven for 21-27 minutes, periodically checking the readiness of biscuit.
Soft butter, beat with icing sugar to obtain a fluffy, smooth paste. Add wine or rum, condensed milk and vanilla.
Cool biscuit cake and chop it into crumb. Add the cream to the crumbly mass and mix everything.